Here’s a delightful recipe from the folks at Tahiti Tourisme – baked papaya…
3 Vanilla Beans
6 Tablespoons sugar
6 Tablespoons Rum
1 Grated Coconut
Cut the papayas in half and remove the seeds
Place them in an ovenproof dish.
In each papaya, pour:
1 pat butter
1/2 Vanilla Bean
1 Tblespoon sugar
1 Tblespoon Rum
Cook in a preheated oven for 15 minutes at 350°F. In the meantime, squeeze milk from the grated coconut through a clean cloth. Before serving, add the coconut milk in each papaya.
Want more? Plan your trip to Tahiti and enjoy fine Polynesian cuisine at the islands’ top resorts.
Happy travels ~ Cindy Grant, Travel Consultant. Reconnect Travel/Expert Family Travel. Dallas metro area, serving clients nationwide. 972-625-6200.